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.UntitledMcD.L.T.�INGREDIENTS:1 -TOPPS 1/4 lb frozen beef patty, or alternative*1 -sesame seed bun1 -slice real American cheese1/4 -cup chopped iceberg lettuce1 -fresh tomato slice (2 if small)1 -tablespoon fresh chopped white onion3 -dill pickle slicesMcDonald's Hamburger SeasoningKetchup, mustard, mayonnaisePre-heat an electric griddle to 400 degrees, and toast both halves of the bun face down on the griddle.It should toast quickly and will have an even light-brown color when done.Aftertoasting, set the toasted bun aside.On the same grill surface, cook the beef patty the same way as a Quarter-Pounder� (see cooking instructions for the Quarter Pounder�.)DRESS YOUR BUN: On the crown half, apply mustard, ketchup, and onions as described in the Quarter-Pounder! recipe.Then add 3 pickle slices, the lettuce, followed by 1 tablespoonof mayonnaise.Top that with the tomato, then the slice of cheese.(This can be done, and should be done 10-15 minutes before the beef is cooked.) Place in the refrigerator.When thebeef is done, put it on the heel side of the bun.Then get the dressed crown side out of the fridge, slap the two together, and WACK! A no longer available McD.L.T!! [ Pobierz całość w formacie PDF ]